KABAB ZA TUNA

MAHITAJI

Tuna/samaki wa kikopo 1(awe mkavu kabisa)

kitunguu maji kidogo 1(kikate kate)

chenga za mkate vijiko 2 vya chakula

majani ya coriander (kata kata)

kiini cha yai 1

chenga au pilipili ya unga kiasi

bizari nyembamba kjk 1 cha kula

garam masala kjk 1 cha kula

kitunguu saum na tangawizi kjk 1 cha kula

chumvi kiasi

maji ya ndimu au limau 1

MATAYARISHO

1. kwenye bakuli tia kila kitu pamoja
2. changanya mpaka vichanganyike vizuri
3. chukua vjk 2 vya mchanganyiko wa samaki fanya shape ya duara kisha izo duara zifanye flat/bapa(zibatize) 
4. kaanga/chonma kwa mafuta kidogo
5. upande 1 ukiwiva geuza wa pili mpaka ziwe rangi ya brown na uzitoe .  enjoy na ketchup , pilipili au sauce yoyoyte.
6. 

INGREDIENTS

1 can tuna steak

1 small onion(chopped)

2 tbsp. bread crumbs

coriander leaves(chopped)

1 egg yolk

1 tsp chilli flakes/powder

1 tbsp. cumin powder

1 tbsp. garam masala

1 tbsp. ginger garlic paste

salt to taste

1 lime /lemon juice

METHOD

1. in a bowl put all the ingredients
2. give a good mix
3. take 2 tbsp. of fish mixture, make a ball  shape and then flatten the ball ( you will get 6-7balls)
4. shallow fry
5. when the first side is done flip the other one , fry until brown and the remove. enjoy with ketchup,chilli sauce or any sauce of your choice.