Viazi Vyekundu Vya Masala

Viazi Vyekundu Vya Masala

VIPIMO :
Viazi /mbatata                                                       10 kiasi
Kitunguu maji kilichosagwa                                     1
Thomu iliyosagwa                                                  1 kijiko cha supu
Pilipili iliyosagwa                                                     1 kijiko cha chai 
Rai (mustard seeds)                                               1 kijiko cha supu
Majani ya mchuzi (curry leaves)                             7 majani
Uwatu uliosagwa (methi)                                       1 kijiko cha chai
Nyanya kopo                                                         5 vijiko vya supu
Ndimu                                                                    3 vijiko vya supu
Mafuta                                                                   ¼ kikombe

Namna Ya Kutayarisha Na Kupika

1. Chemsha viazi kiasi viwive lakini  visivurugike
2. Menya, katakata vipande weka kando.
3. Tia mafuta katika sufuria, yakishika moto tia rai, zikaange kwa muda wa dakika moja hadi zigeuke rangi kidogo.
4. Tia majani ya mchuzi, uwatu, thomu, kitunguu maji, pilipili  kaanga kidogo tena.
5. Tia nyanya kopo endelea kukaanga kidogo kisha tia chumvi, ndimu na maji kiasi kidogo ili kufanya rojo kiasi.
6. Mimina viazi, changanya, pakua katika sahani.